Thursday, June 30, 2022

First Garden Pickings


                                              Look at this good supper!
   
    All of this from the produce man on the four wheeler stopping at my door. (A.K.A. son-in-law). So I boiled new potatoes ,and then I put nice melted butter, a little garlic salt on them, they were ready to go.
    The corn was so sweet and tender I don’t know what the name of it was, all I know is it was a good sweet corn. We enjoyed tonight's  supper. I still have a few more suppers to go!
   

    The zucchini is going to be making some good zucchini bread. Chocolate zucchini bread tastes wonderful! I found a recipe for zucchini cookies? I don’t know about that one. I'll see if I can find time for a new recipe. I still have cucumbers in the fridge for a nice cucumber salad.
     I'm busy planning and cooking for a small July 4th cookout! So far hamburgers of course, I can't touch beef so somebody else gets to make and cook those. Turkey burgers for me. Chips, some kind of cowboy caviar, pasta and potato salads, drinks (non alcoholic), Desserts, red white and blue jello cups, chocolate cupcakes with marshmallow inside, Watermelon, maybe some frozen chocolate banana pops
   Well that's the plan lets see what actually gets done! LOL

Love
Ranchmama

Monday, June 27, 2022

Cattle Die Off

                                  

                           Borrowed from http://www.clker.com/clipart-782130.html

    This is the only comment I have read of the cattle die off that makes sense. We have driven by such places and you really do smell them for miles and miles away.
   There were times when we had to have a few cows in the corral and it gets messy fast in wet weather. I was always after hubby to keep it draining but it is hard to do. You drain and it still fills up when the cows move around and mess with the drainage.
    Thank goodness we always had plenty of land to let them graze and if it got wet they could find high ground. There were times though even the high ground was wet but at least not muddy up the the knees!
    We are all so "on alert " which is a good thing to be now days. Maybe it really was bad guys doing bad things but this post was one of the most common sense ones I have seen about the die off.

Love
Ranchmama

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This was on Dr. Mercola's website talking about food shortages.
 Snaggly
Joined On 5/13/2020 7:11:18 AM

Hate to break up the theories of the dead cattle, but they died because of the weather. That area of KS had received more than 4 inches of rain in a couple of hours. Feedlots are made for water to run off into catch ponds. Too much water and the pens of these cattle soak up the manure. The manure they are standing on soaks up the water and causes heat in the hot sun. It starts to boil. The feed yard workers cannot get the wet manure out of the pens fast enough to dry out the pens. The next day it was over 100 degrees. Black cattle standing on hot manure was causing a heating effect. The cattle were slogging through wet manure to get to the water tank. There are usually over 100 head per pen and only one water tank.

The temperature only got down to 87 degrees that night with over 70% humidity. The cattle could not cool off or get enough water. This was a perfect storm in a sense. Hot cattle, short of water, hot wet pen conditions, high humidity, very hot temperatures, no cooling night and add into that very low wind, an uncommon occurrence in western Kansas and you had the perfect storm for cattle deaths. It did not happen at only one feed yard, but multiple yards in many counties. The number is way above 10,000 head dead. When you have over 200,000 head of cattle at one feed yard, you can't clean the pens fast enough or get enough water to the cattle.

The water tanks are free flowing but could not keep up with the amount of water needed by these cattle in these conditions. In a sense these cattle were in a sauna condition. Feed yards are not the best conditions normally for cattle. But Americans diet is all about protein. Buy beef from a Grass fed cattle guy and you won't have to worry about hot pens, cattle standing on hot manure or cattle die ing in boiling conditions. But just know, Feed yards are NOT out to abuse cattle, they are in the business of making money, but many, not all, do their best to treat their animals as humanely as possible.

Sunday, June 19, 2022

Fathers Day Cookout Fun!

 

Party Desserts For Fathers Day Cookout



I made Red Velvet Whoopie Pies!


  It was a Father’s Day cookout. It must’ve been 90° plus with 50% humidity or more it was way hot even in the shade. But it was fun because we got to watch the Little's play and they played in the swimming pool they had all the nice cold drinks in. One of the mischievous grandpa's showed one of them how to take a empty water bottle fill it up and go splash it on the other kids. THE CHASE WAS ON! Every little kid figured out how to do that and was getting little's and every now and then adults wet. Boy it was ice cold water but it felt good in that heat! LOL   It was nice to have a get together again. We ate lots of good food. Hubby didn’t go cause it was just plain too hot for him to handle. Lots of good visiting. And I had a great time making desserts. I made snickerdoodle cookie cake ( this was supposed to be for a 9" pan but I wanted it for a 13X9" so I doubled it. To me it was a little too thick so I need to adjust the recipe or change pans. Since one of the people there was diabetic and it was her birthday I made sugar-free cupcakes. Everyone needs to be able to eat something on their day so I wasn't about to make something she couldn't eat if she wanted to! Now I totally cheated on the sugar free cupcakes...... I have no clue how to use sugar free stuff so I just let Pillsbury do the recipe for me including the frosting! I figured if nothing else came out all that great at least these would. LOL
   Since I don't have many tried and true from scratch desserts everyone knows they get to be my dessert tasting subjects. I learn new recipes and they get to taste some goodies. ( Well mostly goodies LOL)
   I used Paula Deens Cousin Johnnie’s Red Velvet Whoopie Pie recipe
https://www.pauladeen.com/recipe/cousin-johnnies-red-velvet-whoopie-pie/ I didn't use her filling recipe I used one with butter and cream cheese and powdered sugar to pipe that in between the cookies. The only thing she had a glitch in saying drop by Teaspoons. Way to small. I used a scoop I use for filling muffin tins. It was slightly to big when the pies actually baked so going to have to adjust. They turned out about palm size. Everyone seems to have enjoyed them but being so rich folks wound up sharing. Funny to watch..... parents and grandparents also were sharing with the kids and grandkids or leaving the last bite or 2 for one of the kids. You would see little kids carrying around their "bite" eating it or feeding it to the nearest puppy to share with them. LOL
   You could tell who ate Whoopie Pies! There was red dye everywhere! On fingers, under fingernails, on shirt fronts, teeth when they smiled, around the lips, on the chin..... E-V-E-R-Y-W-H-E-R-E ! I know red dye.... many people try to avoid... but something about red velvet cakes or cookies and people just want to dive in!
    I went to pick up pizza on the way home and I think I had 3 big Red Velvet Whoopie Pies left. The woman at the window getting my order I asked her when was the last time someone told you they loved you and thought you were great and wonderful? She had to think about it a minute and said her daughter told her she loved her this morning. I asked if she baked any. She said some when she had time. I reached into the cooler I had to keep the cream cheese from melting in all the heat and handed her a Whoopie Pie. I told her share it if she has to. She laughed. Went and got my order a few minutes later and said she tried them and it was to die for! She said it made her day..... So that was fun!
   I did learn that the pink bakery boxes are great for taking and not having to retrieve the dishes later and great for keeping bugs off but I need to write on top what is in it so people will know there's something good in the box. When they can't see it the goodies don't disappear so quick. 

   Oh yes..... hubby said as I walked out the door.... I hope when you get this mess cleaned up you don't start any more projects! My kitchen always looks like a bomb went off. I didn't tell him I'm taking brownies and GF peanut butter cookies to someone on Tuesday! LOL

Love
Ranchmama

Saturday, June 18, 2022

Boro Sashiko Technique

 Boro Sashiko Technique



https://susanbriscoe.blogspot.com/2018/11/edinburgh-exploring-japanese-boro.html

    This has been a tough couple of years. Doesn't seem to be improving much either with high prices and layoffs going on. This is something that in the ("Good Ol' Days) when times were much tougher than they are now people would "patch" things. Anything from the hole in the cooking pot to their ripped knee in the pants.
     I don't want you feeling bad because you can't afford new or even used whatever..... Just make your repairs as a art form! Like the coat of many colors.
     With our energy we use for heating and cooling becoming more expensive or in some cases due to equipment failure and no parts available, making some pretty blankets for the winter out of those well loved jeans or hoodies is a good recycling thing that will keep someone warm this winter.
     Take a look at the links and even if you don't want to do this exact thing you may find something for good inspiration.

Love
Ranchmama

Full Guide to Japanese Embroidery: Sashiko, Boro, and Bunka
https://sewingyourstyle.com/japanese-embroidery/

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Boro Sashiko  Technique ( blog talking about the subject)
https://permies.com/t/72865

Reminds me of Crazy Quilting. It depends on if you use it for decorative embroidery or in actually holding fabric together to make a bigger piece of fabric to use.

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Definition
https://japanobjects.com/features/sashiko
Sashiko is an traditional Japanese embroidery style which dates back to the Edo period (1615 – 1868). It was mostly used by the working class farming and fishing families as to make stronger more practical workwear. A worn-out piece was stitched with layers of old cloth, producing a sturdy garment passed down through generations. ( more at the link about this method)

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Here is a link to images on the style
https://www.bing.com/images/search?q=Boro+Sashiko&form=HDRSC2&first=1&tsc=ImageHoverTitle

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Video on You Tube
It's all in Spanish and I can't find a English switch for it but just watch and you can easily see how to do it. It's 32 minutes long but you can skip through it or speed up the video.

https://www.youtube.com/watch?v=eKDP7z8BXi0&t=800s

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Here are more videos on Sashiko ( in English thank goodness LOL)
https://www.bing.com/videos/search?q=Boro+Sashiko&FORM=HDRSC3