HOW TO MAKE A LOW COUNTRY BOIL {WITH A TWIST}

 

https://www.youtube.com/watch?v=zODiJJ_j7ys

I get a email from Leigh Anne Wilkes with lots of recipes and dinner ideas.
She recently sent this one in and it just hit my fancy really good.
Watch the video above and you can see how to do it exactly!
It looks like so much fun!
With all my allergies I would have to make a woosy version. No sausage, wienies and no spices.
We are pretty hot and muggy here in Oklahoma right now so for older people we would have to come inside to eat instead of spreading out on the table and eating it there but it would still be really good!
I am going to have to work on getting the ingredients together and logistics but I think I am going to figure out how to do this one this summer or fall.
She has the recipe listed here https://www.yourhomebasedmom.com/low-country-boil/ but I printed it below if that is easier.

Love
Ranchmama

Ingredients

    ▢ 4 lbs raw shrimp
    ▢ 2.5 lbs. sausage andouille or other sausage
    ▢ 5 lbs red potatoes small
    ▢ 10 ears corn husked and cut into 3 pieces, flash steamed (see above for directions)
    ▢ 1/2 cup garlic minced
    ▢ 1 cup olive oil
    ▢ 16 Tbsp. Old Bay Seasoning 1-2 tablespoons per packet
    ▢ 6 tsp salt 1 tsp per packet
    ▢ 3 tsp pepper 1/2 tsp per packet
    ▢ 4 lemons cut into 8 wedges each
    ▢ 1 1/2 cups butter cut into tablespoon size pieces
    ▢ parsley chopped for garnish
    ▢ garlic bread sliced

Instructions

    Place corn, sausage, potatoes and shrimp into separate bowls.
    In a bowl place a handful of sausage, potatoes, shrimp and 4-5 years of corn.
    Drizzle with a couple tablespoons of olive oil.
    Add in 2-3 Tablespoons of minced garlic.
    Sprinkle with 1-2 Tablespoons of Old Bay Seasoning.
    Add in about a teaspoon of salt and half a teaspoon of pepper
    Mix to combine. Pour contents of bowl onto two pieces of overlapping heavy duty foil .
    Add 4 tablespoons butter and 4 lemon wedges.
    Close foil package tightly and cover with an additional piece of foil.
    This quantity will make 6-7 packets depending on size.
    Heat grill to a medium high heat and place as many packets as you can on the grill. Cook for 5-6 minutes each side.
    Empty contents of packets into a large bowl and then pour down the middle of the table.
    Garnish with fresh parsley and add slices of garlic bread if desired.