Pancake Syrup Recipe

Ingredients

         1 cup packed brown sugar
         1 cup sugar
         1 cup water
         1 teaspoon maple flavoring

Directions

In a small saucepan, combine the sugars and water.
Bring to a boil; cook and stir for 2 minutes.
Remove from the heat; stir in maple flavoring.
Refrigerate leftovers.

Yield: 2 cups.

****NOTES****
If you want your syrup thick, cut the water to 3/4 cup and cook it for a while!
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Originally published as Pancake Syrup in Country Woman March/April 1997, p38

Read more: http://www.tasteofhome.com/recipes/pancake-syrup#ixzz3V1tMpDvD